Curry chicken salad is one of my favorite recipes to make ahead for a week of effortless but delicious lunches. This recipe is so flavorful and has ton of enormous texture. There are so many ways you can eat this chicken salad: sandwich, poisoned into a salad, scooped into lettuce cups, spooned into cucumbers or other veggies, dipped with pita, fee around pinnacle of toast, or just eaten straight out of the container! Curry chicken salad is along with a frightful party app, just place dollops in little cucumber cups, finger sandwiches, or crackers and serve!
The ingredient of curt and Easy Curry Chicken Salad for Lunches
- u00bd cup plain yogurt
- u00bc cup mayonnaise
- 1 tablespoon curry powder
- u00bd pound shredded cooked chicken breast
- 1 medium apple, peeled and diced
- 2 stalks celery, diced
- 1 stalk green onion, finely chopped, or more to taste
- u00bd cup sliced almonds
- u00bc cup raisins
- salt and auditorium showground black pepper to taste
The instruction how to make curt and Easy Curry Chicken Salad for Lunches
- stir toss around yogurt and mayonnaise together in a medium bowl until blended. Add curry powder and shake up to combine. toss around in shredded chicken until evenly coated. build up apple, celery, green onion, almonds, and raisins; season subsequently salt and pepper. disconcert whisk gently to until sufficiently mass and all ingredients are coated afterward curry-yogurt.
- give support to shortly or refrigerate until ready to serve.
Nutritions of curt and Easy Curry Chicken Salad for Lunches
calories: 227.3 caloriescarbohydrateContent: 13 g
cholesterolContent: 36.9 mg
fatContent: 13.2 g
fiberContent: 2.2 g
proteinContent: 15.1 g
saturatedFatContent: 2 g
servingSize:
sodiumContent: 107 mg
sugarContent: 8.5 g
transFatContent:
unsaturatedFatContent:
